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The Physiology of Taste: or Meditations on Transcendental Gastronomy
The Physiology of Taste: or Meditations on Transcendental Gastronomy is a book by Jean Anthelme Brillat-Savarin.
- x Also Typed With:
- Book,
- Translated Work
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone is a book edited by Jenni Ferrari-Adler.
- x Author:
The Gallery of Regrettable Food
The Gallery of Regrettable Food is a book by James Lileks.
- x Author:
- James Lileks
Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent
Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent is a book by Naomi Duguid and Jeffrey Alford.
- x Author:
- Naomi Duguid,
- Jeffrey Alford
- x Also Typed With:
- Book,
- Award-Winning Work
The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet is a book edited by Molly Stevens and Fran McCullough.
- x Author:
The New Orleans Cookbook
The New Orleans Cookbook is a book by Rima Collin and Richard Collin.
- x Author:
- Rima Collin,
- Richard Collin
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
- x Author:
- Mark Bittman
- x Also Typed With:
- Book,
- Award-Winning Work
Charlie Trotter's Meat and Game
Charlie Trotter's Meat and Game is a book by Ten Speed Press.
- x Author:
- Charlie Trotter,
- Michael Voltattorni,
- Tim Turner,
- more ▼
- Michael Voltattorni,
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread is a book by Peter Reinhart.
- x Author:
- Peter Reinhart
Soffritto: Tradition and Innovation in Tuscan Cooking
Soffritto: Tradition and Innovation in Tuscan Cooking is a book by Benedetta Vitali.
- x Author:
- Benedetta Vitali
One Potato, Two Potato: 300 Recipes from Simple to Elegant - Appetizers, Main Dishes, Side Dishes, and More
One Potato, Two Potato: 300 Recipes from Simple to Elegant - Appetizers, Main Dishes, Side Dishes, and More is a book by Roy Finamore and Molly Stevens.
- x Author:
- Roy Finamore,
- Molly Stevens
Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant
Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant is a book by Danny Meyer, Michael Romano and Corp Union Square Cafe.
- x Author:
- Daniel Meyer,
- Michael Romano,
- Corp Union Square Cafe
- Michael Romano,
Zarela's Vera Cruz: Cooking and Culture in Mexico's Tropical Melting Pot
Zarela's Vera Cruz: Cooking and Culture in Mexico's Tropical Melting Pot is a book by Zarela Martinez and Anne Mendelson.
- x Author:
- Zarela Martinez,
- Anne Mendelson
The Alice B. Toklas Cookbook
The Alice B. Toklas Cook Book is one of the bestselling cookbooks of all time. Written by Alice B. Toklas, writer Gertrude Stein's life-partner, Toklas wrote this book as a favor to Random House to make up for her unwillingness at the time to write...
- x Author:
- Alice B. Toklas
Knife Skills Illustrated: A User's Manual
Knife Skills Illustrated: A User's Manual is a book by Peter Hertzmann.
- x Author:
- Peter Hertzmann
Taste: The Story of Britain Through Its Cooking
Taste: The Story of Britain Through Its Cooking is a book by Kate Colquhoun.
- x Author:
- Kate Colquhoun
Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes
Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes is a book by Harumi Kurihara.
- x Author:
- Harumi Kurihara
The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen
The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen is a book by Christina Arokiasamy.
- x Author:
- Christina Arokiasamy
The Scavenger's Guide to Haute Cuisine
The Scavenger's Guide to Haute Cuisine is a book by Steven Rinella.
- x Author:
- Steven Rinella
Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry is a book by Bill Jamison and Cheryl Jamison.
- x Author:
- Bill Jamison,
- Cheryl Jamison
The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings
The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings is a book by America's Test Kitchen.
- x Author:
- America's Test Kitchen
Nathalie Dupree's Shrimp and Grits Cookbook
Nathalie Dupree's Shrimp and Grits Cookbook is a book by Nathalie Dupree and Marion Sullivan.
- x Author:
- Nathalie Dupree,
- Marion Sullivan
Military High Life: Elegant Food Histories and Recipes
Military High Life: Elegant Food Histories and Recipes is a book by Agostino von Hassell.
- x Author:
- Agostino von Hassell
Izakaya: The Japanese Pub Cookbook
Izakaya: The Japanese Pub Cookbook is a book by Mark Robinson.
- x Author:
- Mark Robinson
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater is a book by Nigel Slater.
- x Author:
- Nigel Slater
It Seemed Like a Good Idea at the Time: My Adventures in Life and Food
It Seemed Like a Good Idea at the Time: My Adventures in Life and Food is a book by Moira Hodgson.
- x Author:
- Moira Hodgson
Kafka's Soup: A Complete History of World Literature in 14 Recipes
Kafka's Soup: A Complete History of World Literature in 14 Recipes is a book by Mark Crick.
- x Author:
- Mark Crick
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs is a book edited by Peter Meehan and Kimberly Witherspoon.
- x Author:
The Pleasure Is All Mine: Selfish Food for Modern Life
The Pleasure Is All Mine: Selfish Food for Modern Life is a book by Suzanne Pirret.
- x Author:
- Suzanne Pirret
The Oxford Companion to Food
The Oxford Companion to Food is an encyclopedia about food. It was edited by Alan Davidson and published by Oxford University Press in 1999. It was also issued under the name Penguin Companion to Food. A second edition was edited by Tom Jaine and...
- x Author:
- Alan Davidson
