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Cuisine table

table started by Freebase Staff for the Food & Drink Commons
The Cuisine type represents various categories of cooking styles. Most of the major styles are already represented, but there are probably a few... more

197 Cuisine topics

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x French image:title_Cuisine_2.jpg France Varnedoe Hollandaise sauce
French cuisine is a style of cooking derived from the nation of France. It evolved from centuries of social and political change. The Middle Ages brought Guillaume Tirel. The era of the French Revolution, however, saw a move toward fewer spices and...
Ella's Ham
Andre's Hillcrest
Park Place Restaurant
Le Sans Souci Restaurant
more
x Fusion Salmon rice roll   The Bridge  
Fusion cuisine combines elements of various culinary traditions while not fitting specifically into any. The term generally refers to the innovations in many contemporary restaurant cuisines since the 1970s. Fusion cuisine is general term for the...
Ranch22 Restaurant and Bar
Blue
Asena Restaurant
Albany Bistro
more
x German image:title_Cuisine_2.jpg   Roadhouse Barbecue and Grill Ham
German cuisine is a style of cooking derived from the nation of Germany. It has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, Bavaria and Swabia...
Cafe Berlin
Bavarian Inn Restaurant
German Cafe The
Barley Bros Brewery
more
x Greek image:title_Cuisine_2.jpg   Greek Bistro  
Greek cuisine (Greek: Ελληνική Κουζίνα) is the traditional cuisine of Greece, a typical Mediterranean cuisine, sharing characteristics with the cuisines of Italy, the Balkans, Anatolia, and the Middle East. Contemporary Greek cookery makes wide use...
Greek Corner
Souvlaki
Souvlaki
Elf's Den
more
x Hakka      
Hakka cuisine is the cooking style of the Hakka people, who are primarily found in southeastern China (Guangdong and Fujian), but also may be found in many other parts of China, as well as in the Chinese diaspora. Hongkong, Malaysia and Singapore...
x Hunan      
Hunan cuisine, sometimes called Xiang cuisine (Chinese: 湖南菜 or 湘菜; pinyin: hú'náncài or xiāngcài), consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province, in China. Hunan cuisine is consisted of three styles:...
x Brazilian image:title_Cuisine_2.jpg   Rio Brazilian Steakhouse  
The cuisine of Brazil, like Brazil itself, varies greatly by region. This diversity reflects the country's mix of native Amerindians, Portuguese, Africans, Italians, Spaniards, Germans, Poles, Syrians, Lebanese and Japanese among others which has...
Nino's Brazilian Restaurant & Pizzeria
Picanha Grill & Bar
Terra Nostra
Green Field Churrascaria
more
x Japanese image:title_Cuisine_2.jpg   Arigato Japanese Restaurant Osake Kazu
Japanese cuisine has developed over the centuries as a result of many political and social changes. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of elitism with the age of shogun rule. In the early...
Ichiban Japanese Retaurant
Yamato Ya Japanese Restaurant
Teriyaki House
Shogun Restaurant
more
x Korean image:title_Cuisine_2.jpg   Korean Barbecue  
Korean cuisine (Korean: Hanguk yori, 한국요리, 韓國料理; or Hanshik, 한식, 韓食) as a national cuisine known today has evolved through centuries of social and political change. Its roots can be traced back to myths and legends of antiquity. Originating from...
Korea House
Koreana Restaurant
Korea Garden Restaurant
China Town Buffet
more
x Hungarian image:title_Cuisine_2.jpg   Peter's Dining & Piano Bar  
Hungarian or Magyar cuisine is the cuisine characteristic to the nation of Hungary and its primary ethnic group, the Magyars. The traditional Hungarian cuisines dishes are cooked from the ground, using a wide variety of fresh, unpreserved, high...
Csardas Hungarian Restaurant
Miro's
Cafe Marika
Budapest Bistro
more
x Beijing      
Beijing cuisine (Chinese: 京菜 or 北京菜; pinyin: jīngcài; literally "capital cuisine") is a cooking style in Beijing, China. It is also formally known as Mandarin cuisine. Since Beijing has been the Chinese capital city for centuries, its cuisine has...
x Moroccan image:title_Cuisine_2.jpg   Dacha's Casbah  
Moroccan cuisine is a very diverse cuisine, with many influences, due to the interaction of Morocco with the outside world for centuries. The cuisine of Morocco is a mix of Arab, Berber, Moorish, Middle Eastern, Mediterranean, African, and...
Couscous Royal
Dar Maghreb
Koutoubia
Moun Of Tunis
more
x Mexican image:title_Cuisine_2.jpg   Carlos Mexican Restaurant Chayote
Mexican cuisine is a style of food that originated in Mexico. Some dishes have a Spanish or Middle Eastern influence. Mexican cuisine is known for its varied flavors, colorful decoration, and variety of spices and ingredients, many of which are...
Cilantros Mexican Restaurant Frijoles Negros
El Rodeo Pinole
Fiesta Mexican Grill
Gallo's Mexican Restaurant
more
x Belgian image:title_Cuisine_2.jpg Belgium Chambar Belgian Restaurant  
Belgium is the nation of Gourmands rather than Gourmets which translates into big cuisine rather than fine cuisine. In reality this means that along with big portions, you get pretty good quality and a kind of unpretentiousness. The word Gourmandise...
Marcel's
x Roman Fresco hallado en Pompeya   SPQR  
Roman cuisine changed over the long duration of their ancient civilization. These habits were affected by the influence of Greek culture, the political changes from kingdom to republic to empire, and the enormous expansion of the empire which...
x Argentinian image:title_Cuisine_2.jpg Argentina    
The cuisine of Argentina is distinctive in South America because of its strong resemblance to Spanish, Italian, French and other European cuisines rather than the other Latin American cuisines. Another determining factor in Argentine cuisine is that...
x Indian image:title_Cuisine_2.jpg   Delhi Palace  
The cuisine of India is characterized by its use of various spices, herbs and other vegetables grown in India and also for the widespread practice of vegetarianism across some sections of its society. Each family of Indian cuisine is characterized...
India Palace Indian Cuisine
Kohinoor Sweets & Snacks
Taste of India
Taj Mahal Restaurant
more
x Andhra image:title_Cuisine_2.jpg      
Andhra cuisine, Rice is the staple food of the southern state of India, Andhra Pradesh. Since Andhra Pradesh is the largest producer of rice in India, a lot of local food is rice based. A typical Andhra meal generally consists of some or all of the...
x Spanish image:title_Cuisine_2.jpg   Altos Ham
Spanish cuisine consists of a variety of dishes which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep maritime roots....
Marquesa
Rincon Espanol
Casa Vicente
Dos Locos
more
x Szechuan      
Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine (Chinese: 四川菜 or 川菜) is a style of Chinese cuisine originating in Sichuan Province of southwestern China famed for bold flavors, particularly the pungency and spiciness resulting from liberal...
x Shanghai   Moon Palace Restaurant  
Shanghai cuisine (上海菜), also known as Hu cai (沪菜, pinyin: hù cài) is a popular style of Chinese cuisine. Shanghai does not have a definitive cuisine of its own, but refines those of the surrounding provinces (mostly from adjacent Jiangsu and...
Shanghai Dumpling
x Asian Seeohr-Sashimi in einem japanischen Gasthaus (Haliotis japonica)   Siam Cuisine Escolar
Asian cuisine styles can be broken down into several regional styles that have roots in the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern...
Bamboo Panda
King Buffet
Benkei Japanese Steakhouse
Bento Japanese Restaurant & Sushi Bar
more
x Taiwanese     Chayote
Cuisines in Taiwan (traditional Chinese: 臺灣菜; simplified Chinese: 台湾菜; pinyin: Táiwān cài; POJ: Tâi-oân liāu-lí) have several variations. In addition to the following representative dishes from the people of Hoklo (Hō-ló) ethnicity (see Taiwanese...
Black bean paste
x Turkish image:title_Cuisine_2.jpg   Efes Turkish Cuisine  
Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines,...
Eat A Pita
Ephesus Mediterranean Bistro
A La Turca
Amoc Falafel Restaurant
more
x Vietnamese image:title_Cuisine_2.jpg   Pho Mailee Vietnamese Noodle Fish sauce
Vietnamese cuisine is a style of cooking derived from the nation of Vietnam. It is known for its common use of fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables. Vietnamese recipes use a diverse range of herbs, including lemongrass,...
Que Huong Vietnamese Restaurant Banh canh
Saigon Vietnamese Restaurant
Avina's Restaurant
Davang Coffee Shop
more
x Vegetarian A variety of vegetarian food ingredients   Le Barn Appetit Meat analogue
Vegetarian cuisine refers to food that meets vegetarian standards by excluding meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese...
Tina's Ethiopian Cafe Quinoa
Cafe Express Frijoles Negros
Mountain Oasis
Al Amir Restaurant
more
x Haute     Boulevard Caviar
Haute cuisine (French: literally "high cooking") or grande cuisine refers to the cooking of the grand restaurants and hotels of the Western world. Created by Antonin Carême, it is characterised by elaborate preparations and presentations; large...
French Laundry Puff pastry
Jean-Georges Foie gras
Per se Quail
The Fat Duck Truffle
more
x Barbecue A barbecue in a public park in Australia   Bar-B-Que Pit  
Barbecue or barbeque (common spelling variant) (with abbreviations BBQ, Bar-B-Q and Bar-B-Que; diminutive form of barbie, used chiefly in Australia & New Zealand; and called Braai in South Africa) is a method and apparatus for cooking food, often...
Pete's Barbeque
Big Daddy's Bar B-Q & Banquet Hall
Cajun's Big Daddy's Bar-B-Q
Pioneer Barbecue and Rental
more
x Quebec Typical serving of poutine from Quebec      
Quebec's traditional cuisine is today being rediscovered and is as rich and diverse as Quebec itself. The historical context of 'traditional' Quebec cuisine is from the fur trade period and many dishes have a high fat or lard content. This gives...
x Polish image:title_Cuisine_2.jpg   Polish Restaurant Master Smoke Bbq  
Polish cuisine (Polish: kuchnia polska) is a mixture of Slavic and Germanic culinary traditions. It is rich in meat, especially chicken and pork, and winter vegetables (cabbage in the dish bigos), and spices, as well as different kinds of noodles...
Stella's Hideaway
Old Krakow
Warszawa
Chopin Cafe & Restaurant
more
x Cuban image:title_Cuisine_2.jpg   Havana Cafe  
Cuban cuisine is a fusion of Spanish, African and Caribbean cuisines. Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor. A small, but noteworthy, Chinese influence can also...
K -Rico Bakery
Havana Cafe
Havana Mania
La Guantanamera
more
x Bengali image:title_Cuisine_2.jpg   Oh Calcutta  
Bengali cuisine is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is known for its...
x European image:title_Cuisine_2.jpg   Grand Dining Room Escolar
European cuisine, or alternatively Western cuisine is a generalized term collectively referring to the cuisines of Europe and other Western countries. European cuisine includes that of Europe and to some extent Russia, as well as non-indigenous...
Chubs
Piero's
Ashley's At The Capital
Brave New Restaurant
more
x Austrian Tafelspitz   European Bistro  
Austrian Cuisine or "Österreichische Küche" in German, is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire. Regional cuisines from Italy, Hungary and the Balkans have had an effect on...
Bratwursthaus The
Armandos Italian Restaurant
Old Vienna Restaurant and Beer Garden
Farris Fine Dining
more
x Cantonese   Hon's Wun-Tun House  
Cantonese (Yue) cuisine comes from Guangdong in southern China. Of all the regional varieties of Chinese cuisine, Cantonese is renowned both inside and outside China. Its prominence outside China is due to its palatability to Westerners and the...
Kirin Restaurant
Shiang Garden Seafood Restaurant
The Great Wall Restaurant
x Chiuchow      
Chiuchow cuisine, Teochew cuisine or Chaozhou cuisine or Chaoshan cuisine (Chinese: 潮州菜; pinyin: Cháozhou cài) originates from Chaoshan, a region of China in the north-easternmost area of the Guangdong Province, which includes the cities of Chaozhou...
x Cajun c. 1938 Cajun woman reaching for strings of garlic suspended from rafters. Near Crowley, Louisiana   Dossman's Cajun Kitchen  
Cajun cuisine (in French: Cuisine Acadienne) originates from the French-speaking Acadian or "Cajun" immigrants deported by the British from Acadia in Canada to the Acadiana region of Louisiana, USA. It is what could be called a rustic cuisine —...
Crazy Cajuns' Boiling Pot
Fairhope Inn and Restaurant
Guy's Gumbo Shack
Varnedoe
more
x Buddhist      
Buddhist cuisine is an East Asian cuisine which is followed by some believers of Buddhism. It is primarily vegetarian, in order to keep with the general Buddhist precept of ahimsa (non-violence). Vegetarian cuisine is known as zhāicài ("(Buddhist)...
x Australian image:title_Cuisine_2.jpg   Burger Betty's  
Australian food traditions have been influenced by those that have settled in Australia. Throughout the early period of modern Australia, Australian cuisine was based on traditional British food, brought to the country by the first modern settlers....
Outback Steakhouse
Golden Chopsticks
Cafe Chin Chin
Kangaroo Jacks Outback Pub
more
x Chinese   Asia Garden Chinese Restaurant Meat analogue
Chinese cuisine (Traditional Chinese: 中國菜 or 中餐, Simplified Chinese: 中国菜 or 中餐) originated from the various regions of China and has become widespread in many other parts of the world — from Asia to the Americas, Australia, Western Europe and...
China Express Ham
China Garden Black bean paste
Chinese Garden Mud
Fu-Do Chinese Restaurant
more
x Caribbean image:title_Cuisine_2.jpg   Hibiscus Caribbean Restaurant  
Caribbean cuisine is a fusion of African, Amerindian, British, Spanish, French, Dutch, Indian, and Chinese cuisine. These traditions were brought from the many homelands of this region's population. In addition, the population has created styles...
Caribbean Spice
Island Delight Caribbean
Bahama Breeze
Islands
more
x British Cuisine image:title_Cuisine_2.jpg   George & Dragon Pub & Restaurant  
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine means "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour,...
The British Open Pub & Grill
The Wallace Arms
Britannia Restaurant & Pub CLOSED
White Cockade
more
x Ethiopian Injera fit-fit served with jalapeno peppers.   Tina's Ethiopian Cafe  
Ethiopian cuisine characteristically consists of spicy vegetable and meat dishes, usually in the form of wat (or wot), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out...
Lalibela Ethiopian Cafe
The Blue Nile
Ethiopia Restaurant
Shebele Ethiopian Restaurant
more
x Dim sum   Jasmine Garden Restaurant  
Dim sum (literally meaning "a bit of heart") is the name for a Chinese cuisine which involves a wide range of light dishes served alongside Chinese tea. It is usually served in the mornings until noon time at Chinese restaurants and at specialty dim...
East Ocean Seafood Restaurant Alameda
Fong's Dim Sum
South North Dragon Restaurant
China Village Seafood
more
x Romanian image:title_Cuisine_2.jpg   Mignon Romanian Restaurant Ham
Romanian cuisine is diverse. It blends different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been greatly influenced by Ottoman cuisine while it also includes influences from...
x Mediterranean image:title_Cuisine_2.jpg   Aladdin's Fine Mediterranean Salvia
Mediterranean cuisine is the food of the areas around the Mediterranean Sea. Whether this is a useful category is disputed: The idea of the ‘standard Mediterranean diet’ ... is a modern construction of food writers and publicists in Western Europe...
Al's Deli and Grill
Annabelle and Lulu's Mediterranean
Anthony's
Cafe de Nile
more
x Southwestern United States image:title_Cuisine_2.jpg   Chili's  
Cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern States. It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Native Americans, and...
Lacky's Cajun Restaurant
Amado Cafe The
Kristofer's Bistro
Rex Ranch Resort and Spa
more
x Hawaiian image:title_Cuisine_2.jpg   Aloha Kitchen  
Modern cuisine of Hawaii is a fusion of many cuisines brought by multiethnic immigrants to the Hawaiian Islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins, including plant and animal food...
Kon Tiki Restaurant
Hibar Hawaiian Bar-B-Que
Hibar Hawaiian Bar-B-Que
L & L Hawaiian Barbecue
more
x African image:title_Cuisine_2.jpg   Ethiopia Restaurant  
African cuisine reflects indigenous traditions, as well as influences from Europeans and Asians. The continent of Africa is the second largest landmass on the earth and is home to hundreds of tribes, ethnic and social groups. This diversity is also...
Taste Of Africa
Durango Burgers
Mkechi African Cafe
Saaris Restaurant
more
x Peruvian image:title_Cuisine_2.jpg   El Sabor Latino  
Peruvian cuisine is considered one of the most diverse in the world and is on par with French, Chinese and Indian cuisine. In January 2004, The Economist stated that "Peru can lay claim to one of the world's dozen or so great cuisines", while at the...
Inka Trails
Pollos Kikiryki
Inka Grill
Inca Amazon Grill
more
x Filipino image:title_Cuisine_2.jpg   Diane's Cafe Coconut milk
Philippine cuisine has evolved over several centuries from its Malayo-Polynesian origins to a cuisine of predominantly Hispanic base, due to the many Latin American and Spanish dishes brought to the Philippines during the Spanish colonial period. It...
Burger King Fish sauce
Letty's Filipino Restaurant Bagoong Terong
Dina's Filipino American Cuisine Bagoong Monamon
Sampaguita Fil-Am Cuisine Ham
more
x Burmese image:title_Cuisine_2.jpg   Battambang  
The cuisine of Myanmar (or Burma) has been influenced by the respective cuisines of China, India and Thailand. However, in spite of this, Burmese cuisine has unique preparation techniques and distinct flavours unlike any other. Different regions of...
Nan Yang
Rangoon
Burma House
Burma Super Star
more
x Seafood Spaghetti with seafood (Spaghetti allo scoglio)   Alaska Salmon Chowder House  
Seafood is any sea animal or plant that is served as food and eaten by humans. Seafoods include seawater animals, such as fish and shellfish (including molluscs and crustaceans). By extension, in North America although not generally in the United...
Blondies Alaskan Steak Seafood
Delmar Seafood and Grill
Momma's O's Assorted Seafood Co.
Phyllis's Cafe and Salmon Bake
more
x Sushi Front row, left to right: uramaki roll, inarizushi,  and nigiri (two kinds). Rear row: gunkanmaki   Sushi Garden  
In Japanese cuisine, sushi (寿司, 鮨, 鮓) is vinegar rice, usually topped with other ingredients, such as fish. Sliced raw fish alone is called sashimi, as distinct from sushi. Combined with hand-formed clumps of rice, it is called nigirizushi (にぎり)....
Seong's Sushi Bar and Chinese
Tokyo Restaurant and Sushi Bar
Sekisui Authentic Japanese
Shogun Japanese Steak and Sushi
more
x Southern United States Map showing the Southern United States in red   Cracker Barrel  
The cuisine of the Southern United States is defined as the regional culinary form of states generally south of the Mason-Dixon Line, and extending west to Texas. The most notable influences come from British, Scots-Irish, French, Native American,...
V J on the Runway
Yesterday's Old Tyme Cafe
East Shore Cafe
South40
more
x Thai image:title_Cuisine_2.jpg   Siam Spicy Thai Restaurant Coconut milk
Thai cuisine refers to typical foods, beverages, and cooking styles common to the country of Thailand in Southeast Asia. Thai Cuisine is well-known for being hot and spicy and for its balance of five fundamental flavors in each dish or the overall...
Thai Cuisine Too
Thai House Restaurant
Thai Town
Thai Town
more
x Tex-Mex image:title_Cuisine_2.jpg   Los Tres Amigos  
"Tex-Mex" is a term used to describe a regional American cuisine that blends food products available in the United States and the culinary creations of Mexican-Americans influenced by the cuisines of Mexico. The cuisine has spread from border states...
Chile & Company
Jalapenos Tex Mex Grill
Rio Bravo Cantina
Cozumel
more
x Tapas Puntillitas — a battered and fried baby squid form of tapas   Tapino Kitchen & Wine Bar  
Tapas (IPA: [ˈtapˌas]) is the name of a wide variety of appetizers in Spanish cuisine. They may be cold (such as mixed olives and cheese) or warm (such as puntillitas, which are battered, fried baby squid). In North America and the United Kingdom,...
Enoteca Toscana
Viva Madrid
Furenzu
Hurricane Kate's
more
x Malaysian image:title_Cuisine_2.jpg   Seri Melaka Coconut milk
Malaysian cuisine reflects the multi-racial aspects of Malaysia. Various ethnic groups in Malaysia have their dishes but many dishes in Malaysia are derived from multiple ethnic influences. Rice tends to be a staple food in Malaysia as in most...
Yazmin Malaysian Restaurant
Shiok
Banana Leaf
Kuala Lumpur Malaysian Restaurant
more
x Lebanese image:title_Cuisine_2.jpg   George's Labanese and American  
Lebanese cuisine includes an abundance of starches, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat, and when red meat is eaten it is usually lamb on the coast and goat meat...
Samyra's Lebanese Cuisine
Al Khayem
Beirut Express
Mediterranean Restaurant
more