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Fermentation base table

table started by crism for the Food & Drink Commons
A Fermentation base is a plant which provides sugar for fermentation, used in a distilled spirit.

17 Fermentation base topics

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x Barley Barley field Single malt whisky
Barley is a cereal grain derived from the annual grass Hordeum vulgare. It serves as a major animal feed crop, with smaller amounts used for malting (in beer and whisky) and in health food. In 2007 ranking of cereal crops in the world, barley was...
Poitín
Rye whiskey
Single malt Scotch whisky
Pure pot still whiskey
x Wheat Grain whisky
Wheat (Triticum spp.) is a worldwide cultivated grass from the Fertile Crescent region of the Near East. In 2007 world production of wheat was 607 million tons, making it the third most-produced cereal after maize (784 million tons) and rice (651...
x Maize Cultivars of maize Grain whisky
Maize (Zea mays L. ssp. mays, pronounced /ˈmeɪz/; also known in some countries as corn), is a cereal grain domesticated in Mesoamerica and subsequently spread throughout the American continents. After European contact with the Americas in the late...
Bourbon whiskey
Rye whiskey
x Agave azul Agave tequilana0 Tequila
Agave tequilana, commonly called Blue agave or tequila agave, is an agave plant that is an important economic product of Jalisco state in Mexico due to its role as the base ingredient of tequila, a popular distilled spirit. The tequila agave grows...
x Sugarcane Cut sugar cane Rum
Sugar cane, or sugarcane, is any of 6 to 37 species (depending on taxonomic interpretation) of tall perennial grasses of the genus, Saccharum, (family Poaceae, tribe Andropogoneae). Native to warm temperate to tropical regions of Asia, they have...
x Potato Baked Potatoes Vodka
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word potato may refer to the plant itself as well. In the region of the Andes, there are some other closely...
Poitín
x Sugar beet Two sugar beets - the one on the left has been cultivated to be smoother than the traditional beet, so that it traps less soil Vodka
Sugar beet (Beta vulgaris L.), a member of the Chenopodiaceae family, is a plant whose root contains a high concentration of sucrose. It is grown commercially for sugar production. The sugar beet is directly related to the beetroot, chard and fodder...
x Cereal Various grains Vodka
Cereals, grains or cereal grains, are grasses (members of the monocot families Poaceae or Gramineae) cultivated for the edible components of their fruit seeds (botanically, a type of fruit called a caryopsis) - the endocarp, germ and bran. Cereal...
x Rye Secale cereale illustration Rye whiskey
Rye (Secale cereale) is a grass grown extensively as a grain and forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to barley and wheat. Rye grain is used for flour, rye bread, rye beer, some whiskies, some vodkas, and...
x Apple Blossoms, fruits, and leaves of the apple tree (Malus domestica) Calvados
The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family Rosaceae. It is one of the most widely cultivated tree fruits. The tree is small and deciduous, reaching 3 to 12 metres (9.8 to 39 ft) tall, with a broad,...
x Grape Close_up_grapes.jpg Cognac
A grape is the non-climacteric fruit, botanically a true berry, that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or used for making jam, juice, jelly, vinegar, wine, grape seed extracts, raisins, and...
Pisco
x Fruit Fruit Stall in Barcelona Market Eau de vie
The term fruit has different meanings dependent on context, and the term is not synonymous in food preparation and biology. Fruits are the means by which flowering plants disseminate seeds, and the presence of seeds indicates that a structure is...
Brandy
x Pomace Mthomebrew pomace Pomace brandy
Pomace (pronounced /ˈpʌmɪs/, PUM-is) is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit. Grape pomace has traditionally been used to produce pomace...
Marc de Bourgogne
x Rice Oryza sativa  
Rice is the seed of the monocot plant Oryza sativa, of the grass family (Poaceae). As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in tropical Latin America, the West Indies, East,...
x Winter wheat WheatFlower1  
Winter wheat is a type of cereal that is planted from September to December in the Northern Hemisphere. Winter wheat sprouts before freezing occurs, then becomes dormant until the soil warms up in the spring. Persistent snow cover might be...
x Pinot Noir Pinot noir grapes at Chehalem Ridgecrest Vineyard, Newberg, Oregon  
Pinot noir (French pronunciation: [pinoˈnwaʁ]) is a red wine grape variety of the species Vitis vinifera. The name may also refer to wines produced predominantly from Pinot noir grapes. The name is derived from the French words for "pine" and "black...
x Palomino    
Palomino is a white grape widely grown in Spain and South Africa, and best known for its use in the manufacture of sherry. Also found in Australia and California where it is also used mainly to produce fortified wines, the grape was once thought to...