Duck

Duck is the common name for a number of species in the Anatidae family of birds. The ducks are divided between several subfamilies listed in full in the Anatidae article; they do not represent a monophyletic group but a form taxon, since swans and geese are not considered ducks. Ducks are mostly aquatic birds, mostly smaller than the swans and geese, and may be found in both fresh water and sea water. Ducks are sometimes confused with several typ... more

Also known as:

  • Duck, domesticated, meat and skin, raw
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Food & Drink

Typically used in dishes:

Nutrients per 100g:

Nutrient Quantity per 100g
  • 11.49 g (0.4053 oz )
  • 39.34 g (1.388 oz )
  • 0.68 g (0.024 oz )
  • 48.5 g (1.71 oz )
  • 0.011 g (0.000388 oz )
  • 0.0024 g (0.00008466 oz )
  • 0.015 g (0.000529 oz )
  • 0.139 g (0.0049 oz )
  • 0.209 g (0.00737 oz )
  • 0.063 g (0.00222 oz )
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Energy per 100g:

  • 1,690 kJ (10550000000000000000 MeV )

USDA Equivalent:

  • 05139
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Art Subject

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