Hummus

Similar topics in Freebase

• 

  Ayran

  Ayran or airan (from Turkish ayran ) is a Turkish drink made of yoghurt and water, popular in Armenia, Azerbaijan, Bosnia, Bulgaria, Iran, Iraq, Lebanon, Syria, Turkey, and other parts of the Balkans, the Middle East, and Central Asia. It is similar to Armenian tahn, Indian lassi, and Iranian doogh...
• 

  Fattoush

  Fattoush (Arabic: فتوش, also fattush) is a Levantine salad made from toasted or fried pieces of pita bread (khubz 'arabi) combined with mixed greens and other vegetables. Fattoush belongs to the family of dishes known as fattat (plural) or fatta, which are made in the Levant by Arab cooks using...
• 

  Shmaltz Herring

  Shmaltz herring is mature, fatty herring, filleted and preserved in brine and brown sugar, in vegetable oil, or in rendered chicken or goose fat (schmaltz in German and Yiddish), or in pork fat.
• 

  Baklava

  Baklava is a rich, sweet pastry featured in many cuisines in the area once controlled by the former Ottoman Empire, in Central Asia and in the lands in between. It and its variants are thus popular in Turkey, the Balkans, Cyprus, much of the Arab world, Iran, the Caucasus, Afghanistan and the lands...
• 

  Bagel

  A bagel is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often...
• 

  Dolma

  Dolma (also known as dolmade) is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions, including Turkey and Cyprus,the Balkans, many Arab countries, Iran and the Caucasus and Central and South Asia. Perhaps the best-known is the grape-leaf dolma,...