Laksa

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  Halo-halo

  Halo-halo (from Tagalog word halo, "mix") is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl. There is no specific recipe for this dessert, and a wide variety of ingredients are...
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  Green curry

  Green curry (Thai: แกงเขียวหวาน, literally sweet green curry) is a variety of curry in Thai cuisine. The name "green" curry derives from the color of the dish. Other Thai curry dishes are identified solely by their colors, such as yellow and red curry. Green curries tend to be as hot as red curries...
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  Tom kha gai

  Tom kha gai (Lao: ຕົ້ມຂ່າໄກ່, Thai: ต้มข่าไก่, IPA: [tôm kʰàː kaj, tôm kʰàː kàj]), literally "boiled galangal chicken") is a spicy hot soup in Lao cuisine and Thai Cuisine. This soup is made with coconut milk, galangal, lemon grass and chicken. The fried chillies add a smoky flavor as well as...
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  Red curry

  Red curry (Thai แกงเผ็ด; IPA: [kɛːŋ pʰet]) (lit: spicy curry) is a popular Thai dish consisting of curry paste to which coconut milk is added. Despite the name, this curry does not contain any curry powder or dried spices. The base red curry paste is properly made with a mortar and pestle, and...
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  Callaloo

  Callaloo (sometimes calaloo) is a Caribbean dish that is most popular in Trinidad and Tobago, with variants in Guyana, Barbados, Guadeloupe, Grenada, Haiti, Dominica, the Virgin Islands and Jamaica. The main ingredient is a leaf vegetable, traditionally either amaranth (known by many local names...
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  Rendang

  Rendang is a dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Also popular in Malaysia and Singapore, rendang is...
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  Nasi lemak

  Nasi lemak is a dish sold in Malaysia, Brunei, Singapore and Southern Thailand. In Kuala Lumpur, it is called the national dish, a national heritage of Malaysia. The version sold in the east coast of Malaysia, Terengganu and Kelantan is called Nasi Dagang although both dishes can usually be found...
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  Satay

  Satay or sate (pronounced /ˈsæteɪ/ SA-tay) is a dish consisting of diced or sliced chicken, goat, mutton, beef, pork, fish, tofu, or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. These are grilled or barbecued over...
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  Haupia

  Haupia is a traditional coconut milk-based Hawaiian dessert often found at luaus and other local gatherings in Hawaiʻi. Since World War II, it has become popular as a topping for white cake, especially at weddings. Although technically considered a pudding, the consistency of haupia closely...

• Kulolo

  Kulolo Hawaiian dessert made primarily from mashed taro corms and either grated coconut meat or coconut milk. Considered a pudding, kulolo has a solid consistency like fudge and is often served cut into squares. Its consistency is also described as being chewy and lumpy like tapioca, and its taste...