Pu-erh tea

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  Green tea

  Green tea is a type of tea made solely with the leaves of Camellia sinensis that has undergone minimal oxidation during processing. Green tea originates from China and has become associated with many cultures in Asia from Japan to the Middle East. Recently, it has become more widespread in the West...
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  White tea

  White tea (白茶) is the uncured and unoxidized tea leaf. Like green, oolong and black tea, white tea comes from the Camellia sinensis plant. Oolong and black teas are oxidized before curing. White tea contains buds and young tea leaves, with higher caffeine than older leaves, suggesting the caffeine...
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  Pu-erh tea

  Pu-erh, Pu'er tea, Puer tea (pronounced POO-urr) or Bolay tea is a type of tea made from a "large leaf" variety of the tea plant Camellia sinensis and named after Pu'er county near Simao, Yunnan, China. Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on...
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  Dian Hong tea

  Dian hong (simplified: 滇红; traditional: 滇紅; pinyin: Diānhóng). "Yunnan Red", is a Chinese black tea which is used as a relatively high end gourmet black tea and is sometimes used in various tea blends. The main difference between Dian hong and other Chinese black teas is the amount of fine leaf...
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  Maccha

  Matcha (抹茶, pronounced [matːɕa]) is a variety of finely-powdered green tea. Matcha Uji means "froth of liquid jade" and the cultural activity called the Japanese tea ceremony centers around the preparation, serving, and drinking of matcha. In modern times, matcha has also come to be used to flavour...
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  Oolong

  Oolong (simplified Chinese: 乌龙; traditional Chinese: 烏龍; pinyin: wūlóng) is a traditional Chinese tea (Camellia sinensis) somewhere between green and black in oxidation. It ranges from 10% to 70% oxidation. It is among the most popular types of teas served in typical Chinese restaurants. In Chinese...