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Ingredient table
table started by
skud for the Food Commons
Ingredients are the constituent parts of food. An apple pie contains ingredients such as flour, butter, apples, sugar, and cinnamon.
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| x name | x image | x Also Typed With | x Typically used in dishes | x Cuisine | x article |
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| x Chili pepper |
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Spice | Larb | Singaporean cuisine |
The chili pepper, chilli pepper, or chili, is the fruit of the plants from the genus Capsicum, which are members of the nightshade family, Solanaceae. Even though chilis may be thought of as a vegetable, their culinary usage is generally as a spice,...
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| Mexican food ingredient | Sugo all'amatriciana | ||||
| x Cubeb |
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Organism Classification |
Cubeb (Piper cubeba), or tailed pepper, is a plant in genus Piper, cultivated for its fruit and essential oil. It is mostly grown in Java and Sumatra, hence sometimes called Java pepper. The fruits are gathered before they are ripe, and carefully...
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| x Turmeric |
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Spice |
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae which is native to tropical South Asia. It needs temperatures between 20°C and 30°C, and a considerable amount of annual rainfall to thrive....
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| x Chives |
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Herb | Clapshot |
Chives (Allium schoenoprasum) are the smallest species of the onion family Alliaceae, native to Europe, Asia and North America. They are referred to only in the plural, because they grow in clumps rather than as individual plants. Allium...
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| x Tarragon |
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Herb |
This article is about the herb; for the Freedom Call CD see Taragon.
Tarragon or dragon's-wort (Artemisia dracunculus L.) is a perennial herb in the family Asteraceae related to wormwood. Corresponding to its species name, a common term for the...
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| Herb | |||||
| x Buddha's hand |
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Organism Classification |
Buddha's Hand, Buddha's Hand citron, or Fingered citron (Citrus medica var. sarcodactylus) is a fragrant citrus fruit. It grows on a shrub or small tree with long, irregular branches covered in thorns. Its large, oblong leaves are pale green and...
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| x Chayote |
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Organism Classification | Taiwanese |
The chayote (Sechium edule), also known as sayote, tayota, choko, chocho, chow-chow, christophine or merliton, is an edible plant that belongs to the gourd family Cucurbitaceae along with melons, cucumbers and squash.
The plant has large leaves that...
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| Fruit | Mexican | ||||
| Mexican food ingredient | |||||
| x Blueberry |
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Organism Classification | Blueberry pie |
Blueberries are flowering plants in the genus Vaccinium, sect. Cyanococcus. The species are native only to North America. They are shrubs varying in size from 10 cm tall to 4 m tall; the smaller species are known as "lowbush blueberries" (synonymous...
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| Breakfast Cereal Flavor | |||||
| x Fennel |
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Herb |
Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves, grows wild in most parts of...
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| x Cardoon |
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Organism Classification |
The cardoon (Cynara cardunculus), also called the artichoke thistle, cardone, cardoni, carduni or cardi, is a thistle-like plant which is member of the Aster family, Asteraceae; (or archaic: Daisy family, Compositae). It is a naturally occurring...
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| x Onion | Organism Classification | Mee Goreng |
Onion is a term used for many plants in the genus Allium. They are known by the common name "onion" but, used without qualifiers, it usually refers to Allium cepa. Allium cepa is also known as the 'garden onion' or 'bulb' onion and 'shallot'.
Allium...
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| Vegetable | Pasty | ||||
| Gumbo | |||||
| Greek salad | |||||
| Knish | |||||
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| x Veal |
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Meat | Weißwurst |
Veal is the meat of calves (young cattle). Though veal can be produced from any calf, most veal comes from male calves of dairy cattle breeds. Compared to other meats, veal has a delicate taste and tender texture.
There are four types of veal:
Veal...
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| Bockwurst | |||||
| Gelbwurst | |||||
| Meatloaf | |||||
| x Blood sausage |
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Meat |
Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by...
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| x Steak |
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Meat |
A steak (from Old Norse steik, "roast") is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they...
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| x Sirloin steak |
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Meat | Bistek |
The sirloin steak is beef steak cut from the lower portion of the ribs, continuing off the tenderloin from which filet mignon is cut. Of the steaks typically considered to be premium steaks, the sirloin is the cheapest, because the muscles still do...
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| x Bacon |
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Meat | Eggs Benedict |
Bacon is a cut of meat taken from the sides, belly, or back of a pig that has been cured, smoked, or both. Meat from other animals, such as beef, lamb, chicken, goat or turkey, may also be cut, cured, or otherwise prepared to resemble bacon. Bacon...
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| Bacon and egg pie | |||||
| Weißwurst | |||||
| Teewurst | |||||
| Cervelat | |||||
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| x Chicken |
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Organism Classification | General Tso's chicken |
The chicken (Gallus gallus, sometimes G. gallus domesticus) is a domesticated fowl which is traditionally believed to have descended from the wild Red Junglefowl found in India (species: Gallus Gallus). However, some genetic research has suggested...
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| Film subject | Gai Pad Khing | ||||
| Character Species | Chicken soup | ||||
| Turducken | |||||
| Arroz Caldo | |||||
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| x Tomato |
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Organism Classification | Minestrone | Italian |
The tomato (Solanum lycopersicum, syn. Lycopersicon lycopersicum) is a herbaceous, usually sprawling plant in the Solanaceae or nightshade family, as are its close cousins tobacco, chili peppers, and eggplant. It is a perennial, often grown outdoors...
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| Fruit | Niçoise salad | American | |||
| Vegetable | Greek salad | Chilean | |||
| Mexican food ingredient | Aloo Tama | ||||
| Uttapam | |||||
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| x Bean | Medical Treatment | Minestrone |
Bean is a common name for large plant seeds of several genera of the family Fabaceae (formerly Leguminosae) used for human food or animal feed.
Although "beans" usually means the seeds of bean plants, it can also mean (especially in the US) the...
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| x Pasta |
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Noodle | Minestrone | Italian |
Pasta (Italian for "dough") is a generic term for Italian variants of noodles.
There are approximately 350 different shapes of pasta. A few examples include spaghetti (solid, thin cylinders), maccheroni (tubes or hollow cylinders), fusilli (swirls)...
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| Food | Carbonara | ||||
| Type of dish | Pasta Puttanesca | ||||
| x Broth |
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Minestrone |
Broth is a liquid in which bones, meat, fish, cereal grains, or vegetables have been simmered and strained out. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish.
U.S. culinary...
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| x Butternut squash |
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Organism Classification |
Butternut squash (Cucurbita moschata), also known in Australia and Great Britain as Butternut pumpkin, is a type of winter squash. It has a sweet, nutty taste that is similar to pumpkin. It has yellow skin and orange fleshy pulp. When ripe, it turns...
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| x Fruit |
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Fermentation base | Trifle |
The term fruit has different meanings dependent on context, and the term is not synonymous in food preparation and biology. In botany, which is the scientific study of plants, fruits are the ripened ovaries of flowering plants. In many plant species...
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| Fruit | |||||
| Breakfast Cereal Flavor | |||||
| CSA product | |||||
| x Custard |
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Dish | Trifle |
Custard is a range of preparations based on milk and eggs, thickened with heat. Most commonly, custard refers to a dessert or dessert sauce, but custard bases are also used for quiches and other savoury foods. As a dessert, it is made from a...
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| x Cream |
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Food product | Trifle |
Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is...
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| Consumer product | Creamed corn | ||||
| x Sponge cake |
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Trifle |
Sponge cake is a cake based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder, that derives its structure from an egg foam into which the other ingredients are folded. The sponge cake is thought to be one of the...
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| x Rice |
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Organism Classification | Nasi goreng |
Rice is a cereal foodstuff which forms an important part of the diet of many people worldwide and as such it is a staple food for many.
Domesticated rice comprises two species of food crops in the Oryza genus of the Poaceae ("true grass") family,...
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| Cereal grain | Sushi | ||||
| Fermentation base | Dal Bhat | ||||
| Media genre | Baji | ||||
| Book Subject | Uttapam | ||||
| more ▼ | |||||
| x noodles | Mee Goreng | ||||
| x Culinary mustard |
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Condiment |
Mustard is a thick yellowish-brown paste with a sharp taste made from the ground seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, Brassica nigra). The ground mustard seeds...
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| x Ketchup |
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Condiment |
Ketchup (also spelled catsup or catchup), also known as tomato ketchup, tomato sauce, red sauce, Tommy sauce, Tommy K, or dead horse, is a condiment, usually made from tomatoes. The ingredients in a typical modern ketchup are tomato concentrate,...
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